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Well, yes we were, it's true. We have been selling our pasta for a while. It was the only way we could be sure of getting our products right. We knew you would be sure to tell us if you didn't like it. And of-course, it was only by running the systems that we could sort out who was going to do what. How we were going to store it. How it would be packaged. Who were we going to sell it to...and so much more. 
When we thought we had most of the wrinkles sorted out we fixed the open date to July 1st and set about organising the marketing and advertising. This in no mean feat for a brand new business!
While dal-Italia is still part of the food and eating industry supply chain, manufacture is a whole new venture for the Fabio's team. Everything is different, and a whole new learning curve. BUT...this gives us the opportunity to do something...unusual. A little way down the road we have some features planned that could make dal-Italia unique in the Western Cape. For now though, just to give you some idea of what goes on in dal-Italia, you'll see a video down below where we show you how we make our Panzerotti. Or of-course, you could just call in and pick up a box of the freshest pasta possible. If you time your visit right, you can see your pasta being born. How cool is that!! And we have some great news for the vegtarians and vegans among us. If you jump onto our Products & Prices page, you'll see we've started to make pre-packed portions of things like lasagne. We're hoping to develop this and extend the range, if you like what we make! |
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