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Dal-Italia is probably the most unusual place in town to enjoy a light meal. As the chef creates your dish, you are surrounded by exotic and exclusive products and flavours from around the world. It's a true delicatessen experience.
In addition to the menu here you will find blackboards that feature our Maestro Specials and latest creations. It's always worth browsing and asking...
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Colazione:
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Frittata
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Free range eggs, imported Parmigiano, local fresh vegetables & toasted bread.
ADD: Salsiccia
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Brioche alla Francese
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Local freshly baked brioche loaf dipped in savory egg mixture, pan fried, with creamy porcini mushroom sauce, free range fried egg, salsiccia & ham
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Fagioli e Uova
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Imported beans, pan fried free range eggs with pomodoro sauce, basil, parmigiano & toasted bread
ADD: Salsiccia
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Uova al Tartufo
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Soft scrambled free range eggs, black truffle salsa, mushrooms, toasted bread & parmigiano
ADD: Salsiccia
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Omelete al Italiana
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Folded frittata with free range eggs, mozarella, parmigiano & toased bread
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Purea di fagioli e Uova
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White bean puree, fried free range eggs, burnt butter sage, mushroom & truffle oil
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