Antipasti

Here you'll find a selection of antipasto dishes.
In Italy, antipasti play an important role in the dining experience. They reflect the country’s rich culinary traditions and the importance of enjoying food with family and friends. The variety and quality of ingredients used in antipasti can also showcase regional specialties and local produce

 
Antipasti:
 
Risino Classico Milanese
crumbed deep fried risotto balls with cheesy centre, served with our home made pomodoro sauce, garnished with grated parmigiano chese and fresh basil
 
Carciofi Fritti
crumbed imported artichokes, deep fried and served with our home made basil pesto mixed with ricotta, lemon & fresh basil
 
Risino Classico al Tartufo
crumbed deep fried truffle risotto balls with cheesy centre, served with creamy porcinin mushroom sauce and garnished with grated parmigiano cheese and truffle sauce
 
Polpette di Manzo
100% pure beef mince meatballs served with our home made pomodoro sauce, garnished with fresh basil and grated parmigiano cheese
 
Bresaola Carpaccio
Thinly sliced bresaola, rocket, parmigiano shavings, lemon juice, olive oil & toasted bread
 
Prosciutto e Frutta
seasonal fruit sliced wrapped with prosciutto crudo (parma ham), garnished with a drizzle of balsamic glaze, red onion slices and fresh basil
 
Cozze e Vongole
a mussel and clam starter cooked in a white wine and cherry tomato broth with crispy pancetta, white beans and parsley, served with toasted bread
 
Cozze
half black mussels served in a creamy white wine and garlic sauce, with fried chorizo, parsley and toasted bread
 
Fungi Ripieni
seasonal big brown mushrooms stuffed with:
·   mushroom and mozzarella
·   mushroom, mozzarella and salsiccia
·   add truffle oil

 
Piccola Torta di Pesce
home made hand made fishcakes, made with local fresh fish, cooked and flaked, made into small cakes and deep fried. Served with creamy limone piccato sauce, fresh rocket and parmezan shavings
 
Zucchini Fritti cone Tartuffo
baby marrow slices dipped in bread crumbs and fried till golde, tossed in truffle oil and grated parmigiano cheese, served with creamy aioli
 
Risino Classico Bolognese
crumbed deep fried risotto balls filled with our home made 100% pure beef bolognese, peas and parmigiano cheese, served in our pomodoro sauce
 
Taglieri di Formaggio
a cut-of-cheese platter with 4 imported Italian cheeses and a combined selection of marinated vegetables, fresh seasonal friuits and bread of the day
 
Taglieri di Carne
a platter with cuts of 4 imported cold meats with a selection of marinated vegetables, fresh seasonal fruits and bread of the day
 
Taglieri di Misto
a platter with 3 Italian cheese and 3 imported cured meats with a selection of marinated vegetables, fresh seasonal fruits and bread of the day
This menu is a guide to what is available only and may change at any time
All items and ingredients are subject to availability
Recipes may be changed at any time
Please inform the staff of any food alergies or restrictions
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