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BRESAOLA CARPACCIO
Thinly sliced bresaola (cured beef loin) with rocket,
Parmigiano shavings, lemon juice, and extra virgin olive oil.
Served with toasted bread.
TAGLIERI DI FORMAGGIO
Selection of 4 imported Italian cheeses, accompanied by
marinated vegetables, fresh seasonal fruits,
and bread of the day.
TAGLIERI DI CARNE
Selection of 4 imported Italian cured meats, accompanied by
marinated vegetables, fresh seasonal fruits,
and bread of the day.
TAGLIERE DI MISTO
Italian cheese and meat platter with 3 Italian cheeses, 3 Italian
cured meats, marinated vegetables, fresh seasonal fruit,
and bread of the day.
TONNATO DI VITELLO
Chilled thinly sliced veal in a creamy tuna-caper sauce with
anchovies, finished with lemon and EVOO.
Served with toasted bread.
ACCIUGHE BIANCHE E FAGIOLI
Toasted bread with marinated cannellini beans, white
anchovies, red onion, lemon juice, grated Parmigiano,
parsley, and extra virgin olive oil.
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