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Here you'll find Piccoli Morsi, or Italian light-bites. A delicious lunch alternative when you have a little extra time.
These dishes are just asking to be accompanied with a glass of fine Italian wine, and rounded off with an Espresso...
Deep fried risotto balls with cheesy centre, imported whole peeled tomato pomodoro sauce, basil, Parmigiano
Carciofi Fritti
Imported artichokes, deep fried, home made basil pesto mixed with ricotta, lemon & basil
Bresaola Carpaccio
Thinly sliced bresaola, rocket, parmigiano shavings, lemon juice, olive oil & toasted bread
Arancini al Tartufo
Deep fried risotto balls, fior di latte bocconcini balls, black truffle salsa, porcini mushroom sauce & parmigiano cheese
Polpette di Manzo
100% pure beef mince meatballs, pomodoro sauce, basil & parmigiano
Bruschette del giono
Toasted bread served with the bruschetta topping of the day
Prosciutto e Melone
Sweet melon, prosciutto crudo, balsamic glaze & basil STA
Carpaccio di Polpo
Thinly sliced octopus, pickled peppers, capers, parsley olive oil, lemon juice & rocket STA
Cozze e vongole
Mussels, clams (STA), pancetta, white beans, cherry tomato broth, white wine, garlic, parsley toasted bread
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This menu is a guide to what is available only and may change at any time
All items and ingredients are subject to availability
Recipes may be changed at any time
Please inform the staff of any food alergies or restrictions
Dali-Italia disclaimer