Al Forno e Rissotto
Below you will see a selection of Al Forno (oven baked) and Risotto dishes.
The most common example of an Al Forno dish is the very Italian Lasagne, characterised by the crispy golden crust that forms during baking.
Risotto is another classically Italian dish. Risotto are short grain rice based and cooked slowly. They are known for their rich velvety texture.
 
Al Forno:
 
Melanzani alla Parmigiana
an oven baked dish with layers of eggplant, our home made pomodoro sauce, bechamel sauce, mozzarella cheese, parmigiano cheese and fresh basil
 
Gorgonzola Lasagne
lasagne layers filled with mushrooms, baby marrow, sun dried tomato, gorgonzola, pomodoro sauce, creamy beshamel sauce and mozzarella cheese
 
Lasagne al funghi porcini
lasagne, oven baked with layers filled with mushroom, porcini mushroom, thyme, parmigiano cheese, nutmeg, bechamel sauce
 
Salsiccia al forno
pasta bake with layers of salsiccia mince, ricotta, mozzarella, parmigiano, bechamel sauce, pomodoro sauce
 
Risotto:
 
Funghi
Mushrooms, porcini mushroom stock, grated parmigiano cheese
ADD:     truffle puree
 
Carciofi
marinated imported artichokes, parmigiano cheese
ADD:     chorizo
 
Gamberi
prawns, chorizo, peas cooked with our seafood stock, served with grated parmigiano and parsley
 
Pomodoro
cherry tomatoes, pomodoro sauce, served with basil pesto, fresh basil, parmigiano cheese
 
Salsiccia
salsiccia with parsley, parmigiano cheese
ADD: gorgonzola
This menu is a guide to what is available only and may change at any time
All items and ingredients are subject to availability
Recipes may be changed at any time
Please inform the staff of any food alergies or restrictions
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