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GNOCCHI DUO
Soft gnocchi served with your choice of two sauces : basil
pesto with pomodoro or Bolognese, finished with chopped
parsley and grated Parmigiano.
LIMONE | PASTA
Creamy lemon and caper sauce simmered with spinach and
fresh parsley. Garnished with grated Parmigiano.
PUTTANESCA | PASTA
Our homemade pomodoro sauce infused with anchovies,
black olives, capers, garlic, and a touch of chilli. Topped with
grated Parmigiano.
TROTTA AFFUMICATA | PASTA
Creamy smoked salmon trout pâté with capers, pomodoro,
and caper berries. Finished with fresh lemon.
TONNO E LIMONE | PASTA
Imported tinned tuna tossed with garlic, lemon juice and extra
virgin olive oil, finished with freshly chopped parsley.
ACCIUGHE BIANCHE | PASTA
White anchovies sautéed with garlic, onion, and capers in
butter and white wine. Finished with lemon and parsley.
BOLOGNESE BIANCO | PASTA
Ground beef, pork, and cured meats slow-cooked with
soffritto, white wine, fresh herbs, and stock. Served with a
touch of chilli, broccolini, and grated Parmigiano.
TUSCAN | PASTA
A rustic blend of pomodoro, sautéed mushrooms, spinach, and
sun-dried tomatoes infused with basil, finished with grated
Parmigiano.
PLEASE NOTE:
All applicable dishes are served with
grated Parmigiano.
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