Zuppa - Brodo - Minestra:
Porcini e Funghi
a rich and earthy blend of dried porcini mushroom and brown mushrooms simmered with onions, thyme and a touch of cream. Served with a garnish of chopped parsley, olive oil and toasted bread
Minestrone
a hearty Italian style soup made with a variety of vegetables, beans and pasta in a flavourful broth, served with olive oil, parsley and toasted bread
Caciofi e Parmigiano
This soup is a delghtful blend of flavours featuring tender atichokes and rich parmigiano cheese in a creamy comforting broth. Served with olive oil, fried onions parsley and toasted bread
Cavolfiore e Tartufo
Cauliflower and truffle soup is a creamy and flavourful dish that combines the earthy taste of califlower with the luxurious essence of truffle oil and grated parmigiano cheese. Served with toasted bread
Pasta e Ceci
a classic Italian dish featuring a blend of chickpeas, short pasta and aramatic herbs in savoury tomoto based broth. This comforting soup is the perfect balance of flavours and textures offering a warm and satisfying meal that captures the essence of traditional Italian cuisine
Pasta e Fagioli
This is a traditional Italian soup dish featuring a hearty blend of pasta, beans and tomatoes simmered in a flavourful broth. This comforting soup is rich in flavours of fresh vegetables and herbs like rosemary and parsley. Served with parmigiano cheese and toasted bread
Tortellini in Brodo
This is a classic Italian broth featuring tender cheese filled tortellini in a rich home made vegetable broth. Served with olive oil, grated parmigiano and toasted bread.
· add meat filled tortellini
Ciopino
A medley of ocean seafood cooked in a stew type of Italian soup with parsley. Served with toasted bread on the side
|
