|
|
|
SPINACI E RICOTTA
Spinach and ricotta filled pasta served in our pomodoro sauce
OR creamy pomodoro sauce garnished with grated
Parmigiano.
FUNGHI PORCINI FAGOTTINI
Mushroom, porcini and ricotta filled pasta served with a
porcini broth, exotic mushrooms, truffle oil and garnished with
Parmigiano.
ZUCCA AGNILOTTI
Pumpkin, sunflower seeds, toasted onions and ricotta filled
pasta served in a burnt butter sage OR creamy burnt butter
sage sauce garnished with aged Balsamic, toasted onions and
Parmigiano.
POLLO, FUNGHI, PORCINI CARAMELLE
Chicken, mushroom, porcini and ricotta filled pasta served in a
creamy truffle sauce garnished with EVOO and toasted pine
nuts.
VITELLO, FUNGHI, PORCINI PANZOTTI
Veal, mushroom, porcini and ricotta filled pasta served with a
creamy mushroom and marsala pasta garnished with
Parmigiano.
GAMBERI E RICOTTA
Prawn and ricotta filled pasta served with a creamy lemon and
saffron sauce garnished with parsley breadcrumbs.
ARAGOSTA E RICOTTA GIRASOLI
Crayfish and ricotta filled pasta served in a creamy lemon and
caper sauce garnished with caperberries and parsley
breadcrumbs.
ALL FILLED PASTAS ARE PAIRED WITH A CHEF'S SELECTED SAUCE,
THOUGHTFULLY CHOSEN TO COMPLEMENT THE DISH. SHOULD
YOU WISH TO EXPLORE BEYOND THESE PAIRINGS, ALTERNATIVE
SAUCES ARE AVAILABLE AT AN ADDITIONAL R20.
Pomodoro | Creamy pomodoro | Creamy porcini mushroom |
Creamy gorgonzola D.O.P. | Creamy truffle | Burnt butter sage |
Creamy burnt butter sage | Creamy savoury | Creamy pesto
PLEASE NOTE:
All applicable dishes are served with
grated Parmigiano.
|
|
|
