Secondi:
Trippa Parmigiana
veal tripe cooked in our home made pomodoro sauce, potatoes, beans, served with toasted bread
Vitella Piccata al Limone
pan fried veal steaklets (scalopini) with creamy lemon and caper sauce, sauteed cherry tomatoes, served with polenta or pasta
Cottoletta di Vitello
crumbed veal steaklets with a creamy lemon and caper sauce served with parmigiano mash or salad
Cottoletta di Pollo
crumbed chicken pan fired until golden with pomodoro sauce, melted mozzarella and fresh basil, served with parmigiano mash or salad
Saltimbocca di Pollo or di Vitello
chicken breast OR veal with prosciuto crudo and sage, cooked in a white wine and butter sauce, served with polenta, parmigiano mash or pasta
Cordon Bleu di Vitello
crumbed veal scaloppini filled with cheese and ham rolled and deep fried with porcini mushroom risotto, seasonal sautéed vegetables, creamy parmigiano sauce
Pollo alla Caprese
grilled chicken breast with melted mozzarella, tomato and balsamic glaze served with parmigiano mash or salad
Vitello di Marsala
pan fried veal scaloppini with mushrooms and marsala sauce, served with polenta or pasta
Stinco di Vitello
veal shank cooked in a red wine and rosemary juice sauce, served with polenta or parmigiano mash
Pesca del Giorno
please ask your table attendant for the fish plate of the day
Piatto di Carne del Giono
Please ask your table attendant for the meat dish of the day
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