Dal-Italia Lunch Menu


	Pasta e Gnocchi
		Below you will see a selection of our home made Pasta and Gnocchi dishes. Italians have made preparing pasta into an artform. Along with our own home made pasta we have a wide range of shapes, sizes, types and colours on our shelves. Gnocchi is another very traditional Italian food. They are small simple dumplings, but to get that texture and consistency just right takes an Italian touch.

		Pasta e Gnocchi: Pomodoro Imported Italian peeled tomatoes cooked into a sauce with grated parmigiano cheese Pesto di Basilico home made fresh basil pesto sauce served with parmigiano cheese and fresh basil Gorgonzola a creamy gorgonzola sauce served with parmgiano cheese Funghi our popular creamy porcini mushroom sauce garnished with parmigiano cheese Duo (Gnocchi only) best of both worlds, half a portion of fresh basil pesto and half a portion of pomodoro sauce OR bolognese sauce, garnished with grated parmigiano sauce Beef Bolognese 100% pure beef mince cooked in our pomodoro sauce and served with grated parmigiano cheese Tuscan creamy pomodoro sauce with sundried tomatoes, spinach, mushrooms and basil, served with parmigiano cheese Limone creamy lemon and caper sauce with spinach and parsley, served with parmigiano cheese Alla Vodka chopped pancetta pan fried until golden, flambed with vodka, pomodoro and a dash of cream Arrabiatta imported Italian whole peeled tomotoes cooked in a sauce with fresh chilli and served with parmigiano cheese Ragu di Vitello slow pot roasted veal with rosemary, garlic and red wine, pulled into a ragu and cooked in our pomodoro sauce, served with grated parmigiano cheese Puttenesca pomodoro sauce cooked with anchovies, black olives capers, garlic and a hint of chilli, served with parmigiano cheese Trotta Affumicata local smoked salmon trout pasta made with creamy smoked salmon trout pate, capers, pomodoro, caper berries and lemon juice Tonne e Limone shredded tuna with lemon juice, garlic and olive oil, served with grated parmigiano and parsley Acciughe Bianche white anchovies, onions, garlic, capers, white wine and butter sauce, served with parmigiano cheese and parsley Chef Carmen's Specialita mussels, clams, fish of the day, calimari and prawns cooked in a white wine and cherry tomato broth sauce with crispy pancetta and white beans Alla Norma This is a traditional Sicillian pasta dish made with roasted and fried eggplant, pomodoro sauce and a sprinkle of ricotta cheese, creating a harmonious blend of flavours Limone e Gamberi a creamy lemon and black pepper sauce with pan fried prawns served with parmigiano cheese and parsley



		This menu is a guide to what is available only and may change at any time All items and ingredients are subject to availability Recipes may be changed at any time Please inform the staff of any food alergies or restrictions

Pasta e Gnocchi