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RISINI / ARANCINI CLASSICO
Crumbed, deep-f ried risotto balls with a cheesy centre.
Served with pomodoro sauce, f resh basil, and grated
Parmigiano.
RISINI / ARANCINI DI TARTUFO
Crumbed, deep-f ried truffle risotto balls with a cheesy
centre. Served with creamy porcini mushroom sauce,
Parmigiano and truffle salsa
CARCIOFI FRITTI
Crumbed imported Roman artichokes, deep-f ried and
served with f resh basil pesto blended with ricotta,
lemon, and basil
POLPETTE DI MANZO
100% pure beef veal meatballs in our homemade
pomodoro sauce, garnished with
fresh basil and grated Parmigiano.
COZZE E VONGOLE
Mussels and clams cooked in a white wine and cherry
tomato broth with crispy pancetta, white beans, and
parsley. Served with toasted bread.
PICCOLA TORTA DI PESCE
Handmade f ish cakes using f resh local f ish, deep-f ried
and served with creamy limone piccata sauce and rocket
with Parmigiano shavings.
ZUCCHINI FRITTI CON TARTUFO
Baby marrow slices, breaded and f ried until golden,
tossed in truffle oil and Parmigiano.
Served with creamy aioli.
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