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Colazione served until 11:30
FRITATTA
Free-range open omelette, fresh local vegetables and salsiccia,
served with toasted bread and a rocket salad with Parmigiano
and cherry tomatoes.
BRIOCHE LOCALE ALLA FRANCESE
Pan-fried brioche dipped in a savoury egg mixture,
served with creamy porcini mushroom sauce,
a pan-fried egg, salsiccia, and prosciutto cotto.
FAGIOLI E UOVA
Imported beans cooked in homemade pomodoro sauce,
served with pan-fried free-range eggs, fresh basil,
grated Parmigiano, and toasted bread.
UOVA AL TARTUFO
Soft scrambled free-range eggs with black truffle salsa and
Parmigiano, served on toasted bread with sautéed
mushrooms and cherry tomatoes.
OMELETE
Folded frittata with free-range eggs, mozzarella,
Parmigiano, and toasted bread with:
* Fried tomato, basil pesto, fresh basil
* Smoked salmon trout, ricotta, capers, red onion
* Sauteed mushrooms with truffle oil
UOVA AL CHORIZO
Soft scrambled free-range eggs with Parmigiano and chorizo,
served on toasted bread with pan-fried cherry tomatoes.
CROSTINI AL FUNGHI
Toasted bread topped with creamy porcini mushroom sauce,
served with two fried eggs, truffle oil, and Parmigiano.
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