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CHEF CARMEN's SPECIALITA | PASTA
Mussels, clams, fish of the day, and prawns simmered in a
white wine and cherry tomato broth, enriched with crispy
pancetta and white beans for a refreshing seafood pasta.
ALLA NORMA | PASTA
A Sicilian classic of roasted and fried eggplant, ricotta and
homemade pomodoro sauce.
LIMONE E GAMBERI | PASTA
Pan-fried prawns served in a creamy lemon and cracked black
pepper sauce, finished with fresh parsley.
VONGOLE | PASTA
Pasta tossed with sautéed clams in a shell, garlic, white wine,
parsley, and a touch of chilli, finished with olive oil.
ADDITIONAL:
* Salsiccia
* Chicken breast
* Pancetta
* Prawn meat
* Truffle Salsa
* Truffle Oil
* Toasted Pine nuts
* Meatballs
* Fresh Porcini (STA)
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