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MELANZANE ALLA PARMIGIANA
Tender layers of eggplants, rich homemade pomodoro sauce,
creamy béchamel, melted mozzarella, and
sharp Parmigiano, finished with fragrant fresh basil
AL FORNO DEL GIORNO
ENQUIRE WITH YOUR TABLE ATTENDANT
RISOTTO
PORCINI E FUNGHI
A rich and creamy risotto with earthy mushrooms and prized
porcini, simmered in flavourful stock and finished with butter
and grated Parmigiano.
CARCIOFI
Creamy risotto with tender artichokes,
lemon zest, and Parmigiano.
* Add spicy chorizo
GAMBERI
Prawns, smoked chorizo and sweet peas served in a seafood
stock risotto, finished with grated Parmigiano and fresh
parsley.
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