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PICCATA DI VITELLO AL LIMONE
Tender veal scallopini, pan-seared OR deep fried to perfection,
in a creamy lemon and caper sauce. Paired with vibrant
sautéed cherry tomatoes and briny capers, and
served with polenta OR pasta
COTTOLETTA DI VITELLO
Crumbed veal steaklets served with a, creamy lemon and
caper sauce, accompanied by a choice of rich Parmigiano
mashed potatoes OR a fresh, crisp salad.
COTTOLETTA DI POLLO
Crumbed chicken pan-fried to golden perfection, topped with
rich pomodoro sauce, melted mozzarella, and fresh basil.
Served with your choice of creamy Parmigiano mash
OR a refreshing salad
SALTIMBUCCA DI VITELLO/POLLO
Tender chicken OR veal layered with prosciutto crudo and
fresh sage, pan-cooked in a white wine and butter sauce.
Served with vegetables of the day and your choice of creamy
polenta, pasta OR salad.
VITELLO DI MARSALA
Pan-fried veal scaloppini in a rich Marsala wine sauce with
tender sautéed mushrooms. Served with your choice of
creamy polenta or pasta for a classic Italian experience.
PESCE DEL GIORNO
Served over a delicate artichoke and herb risotto, paired with
seasonal vegetables and finished with a creamy
lemon–saffron sauce.
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